Отображение 1 - 2 результаты of 2 для поиска 'Lara Tat', время запроса: 0.02сек. Отмена результатов
  1. 1
    Use of Emerging Technologies and Non-<i>Saccharomyces</i> spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging

    Use of Emerging Technologies and Non-<i>Saccharomyces</i> spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging по Sabrina Voce, Anna Bortolini, Lara Tat, Andrea Natolino, Piergiorgio Comuzzo

    Опубликовано 2025-02-01
    Полный текст
    Статья
  2. 2
    Dip Hopping Technique and Yeast Biotransformations in Craft Beer Productions

    Dip Hopping Technique and Yeast Biotransformations in Craft Beer Productions по Paolo Passaghe, Lara Tat, Alba Goi, Luca Vit, Stefano Buiatti

    Опубликовано 2023-12-01
    Полный текст
    Статья

Инструменты поиска: