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    Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet

    Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet by Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, Jabir Khan, Yong Xue, Qun Shen

    Published 2020-01-01
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