Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico by Alejandra Cantoral, Sonia Collado-López, Larissa Betanzos-Robledo, Héctor Lamadrid-Figueroa, Betzabeth A. García-Martínez, Camilo Ríos, Araceli Díaz-Ruiz, Rosa María Mariscal-Moreno, Martha María Téllez-Rojo

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Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort by Alejandra Cantoral, Larissa Betanzos-Robledo, Sonia Collado-López, Betzabeth A. García-Martínez, Héctor Lamadrid-Figueroa, Rosa M. Mariscal-Moreno, Araceli Díaz-Ruiz, Camilo Ríos, Martha María Téllez-Rojo

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