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  1. 1
    Development of educational package and participatory consumer groups to improve food handling practices in food establishments in Sri Lanka

    Development of educational package and participatory consumer groups to improve food handling practices in food establishments in Sri Lanka by Lasantha Krishan Hirimuthugoda, Padmal De Silva, Palitha Abeykoon

    Published 2024-02-01
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  2. 2
    Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial

    Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka:... by Lasantha Krishan Hirimuthugoda, Padmal De Silva, Palitha Abeykoon

    Published 2024-04-01
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  3. 3
    Development of a food handling practices assessment tool based on the Sri Lanka food regulations

    Development of a food handling practices assessment tool based on the Sri Lanka food regulations by Lasantha Krishan Hirimuthugoda, Padmal De Silva, Palitha Abeykoon, Sameer Altaf Tunio, Hasadari Pamoda Madarasinghe

    Published 2023-09-01
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