Volatile constituents of roasted tigernut oil (Cyperus esculentus L.). Por Lasekan, Ola

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Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata) Por Lasekan, Ola, Teoh, Li Shing

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Characterization of the key aroma constituents in fry breads by means of the sensomics concept Por Lasekan, Ola, Dabaj, Fatma K.

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Gluten-free cereal products and beverages: a review of their health benefits in the last five years Por Khairuddin, Muhammad Arif Najmi, Lasekan, Ola

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Volatile compounds of roasted and steamed Malaysian tropical almond nut (Terminalia catappa L.) Por Lasekan, Ola, Khatib, Alfi, Abbas, Kassim A.

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Quality characteristics and volatile compounds of foam mat dried corn flour Por Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah

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The significance of glass transition temperature in processing of selected fried food products : a review Por Ali Abbas, Kassim, Lasekan, Ola, Khalil, Sahar K.

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Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds Por Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha

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Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica) Por Lasekan, Ola, Muniady, Megala, Mee, Lin, Daba, Fatma

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The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices Por Teoh, Lishing, Lasekan, Ola, Mohd Adzahan, Noranizan, Hashim, Norhashila

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High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars Por Lasekan , Ola, Khatib, Alfi, Juhari, Hanisah, Patiram, Parveen, Lasekan, Seye

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Characterisation of pineapple cultivars under different storage conditions using infrared thermal imaging coupled with machine learning algorithms Por Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

Quality prediction of different pineapple Ananas comosus varieties during storage using infrared thermal imaging technique Por Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

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Shelf life prediction and kinetics of quality changes in pineapple (Ananas comosus) varieties at different storage temperatures Por Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

Utilisation of deep learning with multimodal data fusion for determination of pineapple quality using thermal imaging Por Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

The relationship between water activity and fish spoilage during cold storage : a review Por Abbas, Kassim Ali, Saleh, A.M., Mohamed, A., Lasekan, Ola

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Pineapple (Ananas comosus): a comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products Por Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

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Principles and recent advances in electronic nose for quality inspection of agricultural and food products Por Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

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An overview of non-destructive approaches for quality determination in pineapples Por Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

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Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: a review Por Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

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