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The effect of processing variables on the biscuit-making potential of cocoyam-brewer’s spent grain flour blends by RUKAYAT OLUWADAMILOLA ABDUSSALAAM, ABDULHAMEED ADEWALE ODESEYE, SAMUEL OLUSEGUN AWONORIN, LATEEF OLADIMEJI SANNI, TAJUDEEN MURAINA ADENIYI OLAYANJU
Published 2020-01-01
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