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Nutritional value of hydrothermally processed Jatropha curcas kernel and its effect on growth and hematological parameters of Clarias gariepinus fingerlings (Burchell, 1822) by Sarah Ojonogecha Musa, Lateef Oloyede Tiamiyu, Shola Gabriel Solomon, Victoria Offuene Ayuba, Victor Tosin Okomoda
Published 2018-05-01
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Hydrothermal Processing of <em>Clarias gariepinus</em> (Burchell, 1822) Filets: Insights on the Nutritive Value and Organoleptic Parameters by Victor Tosin Okomoda, Lateef Oloyede Tiamiyu, Amighty Olorunpelumi Ricketts, Sunday Abraham Oladimeji, Austine Agbara, Mhd Ikhwanuddin, Korede Isaiah Alabi, Ambok Bolong Abol-Munafi
Published 2020-09-01
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