Mathematical Modeling Approach and Simulation in Food Drying Applications by Biljana Lončar, Lato Pezo

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Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties by Slađana Rakita, Aleksandra Torbica, Lato Pezo, Ivana Nikolić

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Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization by Ivana Dimić, Lato Pezo, Dušan Rakić, Nemanja Teslić, Zoran Zeković, Branimir Pavlić

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Artificial Neural Network as a Tool for Estimation of the Higher Heating Value of Miscanthus Based on Ultimate Analysis by Ivan Brandić, Lato Pezo, Nikola Bilandžija, Anamarija Peter, Jona Šurić, Neven Voća

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Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition by Jovanka Laličić-Petronijević, Jovanka Popov-Raljić, Vera Lazić, Lato Pezo, Viktor Nedović

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Comparison of Different Machine Learning Models for Modelling the Higher Heating Value of Biomass by Ivan Brandić, Lato Pezo, Nikola Bilandžija, Anamarija Peter, Jona Šurić, Neven Voća

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Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins <i>Longissimus dorsi</i> by Sanja Ostojić, Darko Micić, Snežana Zlatanović, Biljana Lončar, Vladimir Filipović, Lato Pezo

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Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey by Dragana Ubiparip Samek, Renata Kovač, Lato Pezo, Jasna Mastilović, Aleksandra Bajić, Žarko Kevrešan

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Removal of mineral oil and wastewater pollutants using hard coal by BRANISLAV R. SIMONOVIĆ, DRAGANA ARANĐELOVIĆ, MIĆA JOVANOVIĆ, BRANIMIR KOVAČEVIĆ, LATO PEZO, ACA JOVANOVIĆ

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Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe by Katarina Nedić Grujin, Tanja Lužaić, Lato Pezo, Branislava Nikolovski, Zoran Maksimović, Ranko Romanić

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Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics by Hasan Demir, Hande Demir, Biljana Lončar, Lato Pezo, Ivan Brandić, Neven Voća, Fatma Yilmaz

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Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ by Marijana Sakač, Pavle Jovanov, Jovana Petrović, Lato Pezo, Aleksandar Fišteš, Ivana Lončarević, Biljana Pajin

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Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization by Biljana Lončar, Lato Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko Petković, Vladimir Filipović

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Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities by Milica Acimovic, Vanja Seregelj, Katarina Simić, Ana Varga, Lato Pezo, Jelena Vulić, Ivana Cabarkapa

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Prevalence, knowledge and attitudes towards using sports supplements among young athletes by Pavle Jovanov, Višnja Đorđić, Borislav Obradović, Otto Barak, Lato Pezo, Aleksandar Marić, Marijana Sakač

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Biological and Chemical Diversity of <i>Angelica archangelica</i> L.—Case Study of Essential Oil and Its Biological Activity by Milica Aćimović, Milica Rat, Lato Pezo, Biljana Lončar, Milada Pezo, Ana Miljković, Jovan Lazarević

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Use of Artificial Neural Networks to Model Biomass Properties of Miscanthus (<i>Miscanthus</i> × <i>giganteus</i>) and Virginia Mallow (<i>Sida hermaphrodita</i> L.) in View of Har... by Jona Šurić, Neven Voća, Anamarija Peter, Nikola Bilandžija, Ivan Brandić, Lato Pezo, Josip Leto

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Comparison of Nutritional Profiles of Super Worm (<i>Zophobas morio</i>) and Yellow Mealworm (<i>Tenebrio molitor</i>) as Alternative Feeds Used in Animal Husbandry: Is Super Worm... by Danka Dragojlović, Olivera Đuragić, Lato Pezo, Ljiljana Popović, Slađana Rakita, Zorica Tomičić, Nedeljka Spasevski

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What is the most relevant method for water absorption determination in ceramic tiles produced by illitic-kaolinitic clays? The mystery behind the gresification diagram by Milica V. Vasić, Lato Pezo, Miloš R. Vasić, Nevenka Mijatović, Miodrag Mitrić, Zagorka Radojević

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Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae by Ljubiša Šarić, Lato Pezo, Jelena Krulj, Jelena Tomić, Dragana Plavšić, Pavle Jovanov, Milana Matić

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