Showing 1 - 16 results of 16 for search 'Laura A. De La Rosa', query time: 0.09s Refine Results
  1. 1
    Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masas en tándem (HPLC-MS/MS)

    Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masa... by Laura A. de la Rosa, Emilio Álvarez-Parrilla, Jorge A. García-Fajardo

    Published 2019-06-01
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  2. 2
    The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling

    The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling by J. Abraham Domínguez Avila, Joaquín Rodrigo García, Gustavo A. González Aguilar, Laura A. de la Rosa

    Published 2017-05-01
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  3. 3
    Fosfatasa alcalina (E.C.3.1.3.1): bioquímica y aplicaciones en las ciencias biomédicas, ecológicas y alimentarias

    Fosfatasa alcalina (E.C.3.1.3.1): bioquímica y aplicaciones en las ciencias biomédicas, ecológicas y alimentarias by Gilberto Mercado-Mercado, Norma L. Duarte-Muñoz, Emilio Álvarez-Parrilla, Laura A. De la Rosa, Abraham Wall-Medrano

    Published 2020-11-01
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  4. 4
    Taninos hidrolizables y condensados: naturaleza química, ventajas y desventajas de su consumo

    Taninos hidrolizables y condensados: naturaleza química, ventajas y desventajas de su consumo by Alma A. Vázquez-Flores, Emilio ´Álvarez-Parrilla, José Alberto López-Díaz, Abraham Wall-Medrano, Laura A. De la Rosa

    Published 2020-11-01
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  5. 5
    Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds

    Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds by Óscar A. Muñoz-Bernal, Alma A. Vazquez-Flores, Laura A. de la Rosa, Joaquín Rodrigo-García, Nina R. Martínez-Ruiz, Emilio Alvarez-Parrilla

    Published 2023-03-01
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  6. 6
    The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (<i>Lactuca sativa</i> var. <i>capitata</i>)

    The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (<i>Lactuca sativ... by Laura A. de la Rosa, Jesus Omar Moreno-Escamilla, Nina del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar, Joaquín Rodrigo-García

    Published 2024-08-01
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  7. 7
    Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics

    Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics by Yesica A. Czajkowska–González, Emilio Alvarez–Parrilla, Nina del Rocío Martínez–Ruiz, Alma A. Vázquez–Flores, Marcela Gaytán–Martínez, Laura A. de la Rosa

    Published 2021-09-01
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  8. 8
    Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population

    Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population by Alma A. Vazquez-Flores, Óscar A. Muñoz-Bernal, Emilio Alvarez-Parrilla, Alejandra Rodriguez-Tadeo, Nina del Rocío Martínez-Ruiz, Laura A. de la Rosa

    Published 2024-08-01
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  9. 9
    Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines

    Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines by Jazmín C. Stevens-Barrón, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Imelda Olivas-Armendáriz, Humberto Astiazaran-García, Ramón E. Robles-Zepeda, Laura A. De la Rosa

    Published 2022-05-01
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  10. 10
    Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales

    Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales by Óscar A. Muñoz-Bernal, Gaspar A. Torres-Aguirre, José A. Núñez-Gastélum, Laura A. de la Rosa, Joaquín Rodrigo-García, J. Fernando Ayala-Zavala, Emilio Álvarez-Parrilla

    Published 2017-01-01
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  11. 11
    Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC acoplado a espectrometría de masas

    Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC ac... by Gaspar A. Torres-Aguirre, Óscar A. Muñoz-Bernal, Emilio Álvarez-Parrilla, José A. Núñez-Gastélum, Abraham Wall-Medrano, Sonia G. Sáyago-Ayerdi, Laura A. de la Rosa

    Published 2018-07-01
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  12. 12
    Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales

    Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales by Óscar A. Muñoz-Bernal, Gaspar A. Torres-Aguirre, José A. Núñez-Gastélum, Laura A. de la Rosa, Joaquín Rodrigo-García, J. Fernando Ayala-Zavala, Emilio Álvarez-Parrilla

    Published 2017-01-01
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  13. 13
    In vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study

    In vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study by Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G. Díaz-Sánchez, Laura A. de la Rosa, José A. Núñez-Gastélum, Alma A. Vazquez-Flores, Gustavo A. Gonzalez-Aguilar

    Published 2017-01-01
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  14. 14
    Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata)

    Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata) by Jesus Omar Moreno-Escamilla, Fátima Estefanı́a Jimeńez-Hernández, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Nina del Rocı́o Martı́nez-Ruiz, Raquel González-Fernández, Ernesto Orozco-Lucero, Gustavo A. González-Aguilar, Jorge A. García-Fajardo, Joaquı́n Rodrigo-García

    Published 2020-05-01
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  15. 15
    Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts

    Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts by Óscar Adrián Muñoz-Bernal, Alma Janeth Coria-Oliveros, Alma Angelica Vazquez-Flores, Carlos Rodrigo Subiria-Cueto, Laura A. De La Rosa, Maria de la Luz Reyes-Vega, Joaquín Rodrigo-García, Nina del Rocio Martinez-Ruiz, Emilio Alvarez-Parrilla

    Published 2024-11-01
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  16. 16
    Functionality of Bread and Beverage Added with <i>Brosimum alicastrum</i> Sw. Seed Flour on the Nutritional and Health Status of the Elderly

    Functionality of Bread and Beverage Added with <i>Brosimum alicastrum</i> Sw. Seed Flour on the Nutritional and Health Status of the Elderly by Alejandra Rodríguez-Tadeo, Julio C. del Hierro-Ochoa, Jesús O. Moreno-Escamilla, Joaquín Rodrigo-García, Laura A. de la Rosa, Emilio Alvarez-Parrilla, José A. López-Díaz, María E. Vidaña-Gaytán, María N. González-Valles, Alfonso Larqué-Saavedra, Nina del Rocío Martínez-Ruiz

    Published 2021-07-01
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