Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow’s milk by Michele Dei Cas, Rita Paroni, Paola Signorelli, Alessandra Mirarchi, Laura Cerquiglini, Stefania Troiani, Samuela Cataldi, Michela Codini, Tommaso Beccari, Riccardo Ghidoni, Elisabetta Albi

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Relationship Between Plasma Acid Sphingomyelinase and Alteration in Taste and Smell as Indicator of Long COVID in Pregnant Women by Federico Fiorani, Giulia Moretti, Laura Cerquiglini, Chiara Gizzi, Giulia Gizzi, Paola Signorelli, Samuela Cataldi, Tommaso Beccari, Elisa Delvecchio, Claudia Mazzeschi, Stefania Troiani, Elisabetta Albi

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Sphingomyelin in Human Breast Milk might be Essential for the Hippocampus Maturation by Elisabetta Albi, Cataldo Arcuri, Toshihide Kobayashi, Nario Tomishige, Michele Dei Cas, Rita Paroni, Paola Signorelli, Laura Cerquiglini, Stefania Troiani, Chiara Gizzi, Maria Rachele Ceccarini, Alessandra Mirarchi, Lina Cossignani, Mercedes Garcia Gil, Tommaso Beccari, Samuela Cataldi

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Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas by Michela Codini, Carmela Tringaniello, Lina Cossignani, Antonio Boccuto, Alessandra Mirarchi, Laura Cerquiglini, Stefania Troiani, Giuseppa Verducci, Federica Filomena Patria, Carmela Conte, Samuela Cataldi, Maria Rachele Ceccarini, Rita Paroni, Michele Dei Cas, Tommaso Beccari, Francesco Curcio, Elisabetta Albi

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