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    Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using <i>Kluyveromyces marxianus</i>

    Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using <i>Kluyveromyces marxianus</i> by Monserrat Alonso-Vargas, Alejandro Téllez-Jurado, Carlos A. Gómez-Aldapa, María del Rocío Ramírez-Vargas, Laura Conde-Báez, Javier Castro-Rosas, Arturo Cadena-Ramírez

    Published 2022-01-01
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