A Multifactorial Regulation of Glutathione Metabolism behind Salt Tolerance in Rice by Sara Cimini, Vittoria Locato, Valentina Giacinti, Michela Molinari, Laura De Gara

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Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages by Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali, Laura Dugo, Laura De Gara

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Isoprene emission by plants in polluted environments by Manuel Bellucci, Vittoria Locato, Thomas D. Sharkey, Laura De Gara, Francesco Loreto

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Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation by Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali, Laura Dugo, Laura De Gara

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Redox Balance-DDR-miRNA Triangle: Relevance in Genome Stability and Stress Responses in Plants by Sara Cimini, Carla Gualtieri, Anca Macovei, Alma Balestrazzi, Laura De Gara, Vittoria Locato

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Selected phenolic compounds in the modulation of biochemical pathways involved in aging by Ludovica Spagnuolo, Diana Lelli, Greta Lattanzi, Laura Dugo, Claudio Pedone, Laura De Gara

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Two different Xylella fastidiosa strains circulating in Italy: phylogenetic and evolutionary analyses by Eleonora Cella, Silvia Angeletti, Marta Fogolari, Riccardo Bazzardi, Laura De Gara, Massimo Ciccozzi

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Editorial: Women in plant science - redox biology of plant abiotic stress 2022 by María C. Romero-Puertas, Sabine Lüthje, Ana Zabalza, Laura de Gara, Christine H. Foyer

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Nutritional Approaches in Children with Overweight or Obesity and Hepatic Steatosis by Chiara Spiezia, Claudia Di Rosa, Danilo Fintini, Pietro Ferrara, Laura De Gara, Yeganeh Manon Khazrai

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Plant-Wear: A Multi-Sensor Plant Wearable Platform for Growth and Microclimate Monitoring by Joshua Di Tocco, Daniela Lo Presti, Carlo Massaroni, Stefano Cinti, Sara Cimini, Laura De Gara, Emiliano Schena

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Flexible Matrices for the Encapsulation of Plant Wearable Sensors: Influence of Geometric and Color Features on Photosynthesis and Transpiration by Daniela Lo Presti, Sara Cimini, Francesca De Tommasi, Carlo Massaroni, Stefano Cinti, Laura De Gara, Emiliano Schena

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Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents by Susanna Della Posta, Valeria Gallo, Anna Maria Ascrizzi, Alessandra Gentili, Laura De Gara, Laura Dugo, Chiara Fanali

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Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts by Valentina Pasqualetti, Vittoria Locato, Chiara Fanali, Nadia Mulinacci, Sara Cimini, Anna Maria Morgia, Gabriella Pasqua, Laura De Gara

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Plant Wearable Sensors Based on FBG Technology for Growth and Microclimate Monitoring by Daniela Lo Presti, Sara Cimini, Carlo Massaroni, Rosaria D’Amato, Michele Arturo Caponero, Laura De Gara, Emiliano Schena

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Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin by Chiara Fanali, Valeria Gallo, Susanna Della Posta, Laura Dugo, Leone Mazzeo, Marco Cocchi, Vincenzo Piemonte, Laura De Gara

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Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils by Chiara Fanali, Susanna Della Posta, Alessandra Vilmercati, Laura Dugo, Marina Russo, Tommasangelo Petitti, Luigi Mondello, Laura de Gara

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Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data by Mariacristina Siotto, Marco Germanotta, Alessandro Guerrini, Simona Pascali, Valeria Cipollini, Laura Cortellini, Elisabetta Ruco, Yeganeh Manon Khazrai, Laura De Gara, Irene Aprile

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H2O2 Signature and Innate Antioxidative Profile Make the Difference Between Sensitivity and Tolerance to Salt in Rice Cells by Elide Formentin, Cristina Sudiro, Maria Beatrice Ronci, Vittoria Locato, Elisabetta Barizza, Piergiorgio Stevanato, Bushra Ijaz, Michela Zottini, Laura De Gara, Fiorella Lo Schiavo

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Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor by Simone Grasso, Maria Vittoria Di Loreto, Alyexandra Arienzo, Valentina Gallo, Anna Sabatini, Alessandro Zompanti, Giorgio Pennazza, Laura De Gara, Giovanni Antonini, Marco Santonico

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Correction: "Nutripiatto": A tool for nutritional education. A survey to assess dietary habits in preschool children. by Greta Lattanzi, Claudia Di Rosa, Chiara Spiezia, Roberto Sacco, Samanta Cattafi, Leonardo Romano, Domenico Benvenuto, Silvia Fabris, Laura De Gara, Yeganeh Manon Khazrai

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