Compositional Differences Among Types of Mechanically Separated Chicken and Their Influence on Physicochemical Attributes of Frankfurter-Type Sausages by Danika K. Miller, Joseph G. Sebranek, Laura E. Yoder, Rodrigo Tarté, Steven M. Lonergan

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Evaluation of Simulated Shelf-Life Conditions for Food Service Applications on Chicken Tenderloins by Laura E. Yoder, John G. Rehm, Hunter R. Smith, Daniel A. Tigue, Barney Wilborn, Amit Morey, Christy L. Bratcher, Eugene Blythe, Jason T. Sawyer

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Impact of Packaging Film and Beef Trimmings on Ground Beef Shelf Life by Hunter R. Smith, Barney S. Wilborn, Anna Grace Parnell, Tristan M. Reyes, Madison P. Wagoner, Laura E. Yoder, Eugene Blythe, Don R. Mulvaney, Soren P. Rodning, Mary K. Mullenix, Tom Bonner, Jason T. Sawyer

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