Showing 1 - 11 results of 11 for search 'Laura Gazza', query time: 0.05s
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The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity by Laura Gazza, Francesca Nocente
Published 2023-09-01
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Special Issue: Innovative Pasta with High Nutritional and Health Potential by Laura Gazza, Francesca Nocente
Published 2022-08-01
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Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity by Francesca Nocente, Elena Galassi, Federica Taddei, Chiara Natale, Laura Gazza
Published 2022-04-01
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Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials by Francesca Nocente, Elena Galassi, Federica Taddei, Chiara Natale, Laura Gazza
Published 2023-12-01
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Crop Nitrogen Fertilization Schedule in Bread Wheat Affects the Mechanical Performances of Thermoplastic Films Obtained by Plasticization of Flours by Paolo Benincasa, Franco Dominici, Francesca Luzi, Catia Governatori, Laura Gazza, Elena Galassi, Giacomo Tosti, Debora Puglia
Published 2023-02-01
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Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products by Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, Clara Fares
Published 2024-03-01
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Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines by Marta Bertola, Laura Righetti, Laura Righetti, Laura Righetti, Laura Gazza, Andrea Ferrarini, Flavio Fornasier, Martina Cirlini, Veronica Lolli, Gianni Galaverna, Giovanna Visioli
Published 2023-05-01
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