Characterization of an Acidogenic Bacterial Consortium as Probiotic and Its Effect on Rumen Fermentation In Vitro and In Vivo by Carolina Robles-Rodríguez, Diego Cardoso-Carmona, Laura González-Dávalos, Carlos Lozano-Flores, Allan Páez-Trejo, Armando Shimada, Ofelia Mora

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Efecto de la zeolita nanoestructurada con ácido lipoico sobre los parámetros productivos y rendimiento de la canal en el pollo de engorda by María Ofelia Mora Izaguirre, Katrin Quester, Vitalii Petranovski, Laura González Dávalos, Enrique Piña Garza, Armando Shimada Miyasaka, Rafael Vázquez Duhalt

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Single-Chamber Electrofermentation of Rumen Fluid Increases Microbial Biomass and Volatile Fatty Acid Production without Major Changes in Diversity by Rocío López-Hernández, Bibiana Cercado-Quezada, Haiku D. J. Gómez-Velázquez, Carolina Robles-Rodríguez, Laura González-Dávalos, Alfredo Varela-Echavarría, Armando Shimada, Ofelia Mora

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Chitosan Nanoparticles Containing Lipoic Acid with Antioxidant Properties as a Potential Nutritional Supplement by Katrin Quester, Sarahí Rodríguez-González, Laura González-Dávalos, Carlos Lozano-Flores, Adriana González-Gallardo, Santino J. Zapiain-Merino, Armando Shimada, Ofelia Mora, Rafael Vazquez-Duhalt

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