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    Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies

    Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies by Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto Mendoza-Espinoza, Juan Manuel Villa-Hernández, Laura J. Pérez-Flores

    Published 2022-01-01
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