Microbial quality of agricultural water in Central Florida. by Zeynal Topalcengiz, Laura K Strawn, Michelle D Danyluk

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Microbubbles Remove <i>Listeria monocytogenes</i> from the Surface of Stainless Steel, Cucumber, and Avocado by Pengyu Chen, Joseph Eifert, Sunghwan Jung, Laura K. Strawn, Haofu Li

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A Systematic Review of <i>Listeria</i> Species and <i>Listeria monocytogenes</i> Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain by Anna Townsend, Laura K. Strawn, Benjamin J. Chapman, Laurel L. Dunn

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Cavitation Bubbles Remove and Inactivate Listeria and Salmonella on the Surface of Fresh Roma Tomatoes and Cantaloupes by Joshua J. Lee, Joseph D. Eifert, Sunghwan Jung, Laura K. Strawn

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Factors Associated with the Prevalence of Salmonella, Generic Escherichia coli, and Coliforms in Florida’s Agricultural Soils by Clara M. Diekman, Camryn Cook, Laura K. Strawn, Michelle D. Danyluk

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Survival of Inoculated Campylobacter jejuni and Escherichia coli O157:H7 on Kale During Refrigerated Storage by Auja Bywater, Kathleen Alexander, Joseph Eifert, Laura K. Strawn, Monica A. Ponder

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Spatial Versus Nonspatial Variance in Fecal Indicator Bacteria Differs Within and Between Ponds by Claire M. Murphy, Daniel L. Weller, Reza Ovissipour, Renee Boyer, Laura K. Strawn

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Diversity and Dynamics of Salmonella enterica in Water Sources, Poultry Litters, and Field Soils Amended With Poultry Litter in a Major Agricultural Area of Virginia by Ganyu Gu, Laura K. Strawn, Jie Zheng, Elizabeth A. Reed, Steven L. Rideout

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Sanitizer Type and Contact Time Influence Salmonella Reductions in Preharvest Agricultural Water Used on Virginia Farms by Claire M Murphy, Alexis M. Hamilton, Kim Waterman, Channah Rock, Donald Schaffner, Laura K Strawn

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Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water by Claire M. Murphy, Alexis M. Hamilton, Kim Waterman, Channah Rock, Donald W. Schaffner, Laura K. Strawn

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16S microbiome analysis of microbial communities in distribution centers handling fresh produce by Anna Townsend, Hendrik C. den Bakker, Amy Mann, Claire M. Murphy, Laura K. Strawn, Laurel L. Dunn

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Strain, Soil-Type, Irrigation Regimen, and Poultry Litter Influence Salmonella Survival and Die-off in Agricultural Soils by Cameron A. Bardsley, Daniel L. Weller, David T. Ingram, Yuhuan Chen, David Oryang, Steven L. Rideout, Laura K. Strawn

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Gamma Irradiation Influences the Survival and Regrowth of Antibiotic-Resistant Bacteria and Antibiotic-Resistance Genes on Romaine Lettuce by Vaishali Dharmarha, Giselle Guron, Renee R. Boyer, Brendan A. Niemira, Amy Pruden, Laura K. Strawn, Monica A. Ponder

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Role of Whole Genome Sequencing in Assessing Resident and Transient Listeria monocytogenes in a Produce Packinghouse by Cameron A. Bardsley, Renato H. Orsi, Shelley Clark, Claire M. Murphy, Jennifer C. McEntire, Martin Wiedmann, Laura K. Strawn

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Land Use, Weather, and Water Quality Factors Associated With Fecal Contamination of Northeastern Streams That Span an Urban-Rural Gradient by Daniel L. Weller, Daniel L. Weller, Claire M. Murphy, Stephanie Johnson, Hyatt Green, Edward M. Michalenko, Tanzy M. T. Love, Laura K. Strawn

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Microbiota and Antibiotic Resistome of Lettuce Leaves and Radishes Grown in Soils Receiving Manure-Based Amendments Derived From Antibiotic-Treated Cows by Kendall Fogler, Giselle K. P. Guron, Giselle K. P. Guron, Lauren L. Wind, Ishi M. Keenum, W. Cully Hession, Leigh-Anne Krometis, Laura K. Strawn, Amy Pruden, Monica A. Ponder

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Factors associated with foodborne pathogens and indicator organisms in agricultural soils by Camryn Cook, Clara M. Diekman, Daniel L. Weller, Claire M. Murphy, Alexis M. Hamilton, Monica Ponder, Renee R. Boyer, Steven L. Rideout, Rory O. Maguire, Michelle D. Danyluk, Laura K. Strawn

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Factors Associated With E. coli Levels in and Salmonella Contamination of Agricultural Water Differed Between North and South Florida Waterways by Claire M. Murphy, Laura K. Strawn, Travis K. Chapin, Rachel McEgan, Sweeya Gopidi, Loretta Friedrich, Lawrence D. Goodridge, Daniel L. Weller, Keith R. Schneider, Michelle D. Danyluk, Michelle D. Danyluk

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Agricultural Practices Influence Salmonella Contamination and Survival in Pre-harvest Tomato Production by Ganyu Gu, Laura K. Strawn, David O. Oryang, Jie Zheng, Elizabeth A. Reed, Andrea R. Ottesen, Rebecca L. Bell, Yuhuan Chen, Steven Duret, David T. Ingram, Mark S. Reiter, Rachel Pfuntner, Eric W. Brown, Steven L. Rideout

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Ranking Food Safety Priorities of the Fresh Produce Industry in the United States by Bashiru C. Bakin, Chloe J. McGovern, Meredith Melendez, Christina Kessler, Faith Critzer, Channah M. Rock, Robert L. Buchanan, Donald W. Schaffner, Michelle D. Danyluk, Barbara B. Kowalcyk, Kara M. Morgan, Laura K. Strawn, Alexis M. Hamilton

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