Showing 1 - 4 results of 4 for search 'Laura La Barbera', query time: 0.03s Refine Results
  1. 1
    Combination of Freezing, Low Sodium Brine, and Cold Smoking on the Quality and Shelf-Life of Sea Bass (<i>Dicentrarchus labrax</i> L.) Fillets as a Strategy to Innovate the Market of Aquaculture Products

    Combination of Freezing, Low Sodium Brine, and Cold Smoking on the Quality and Shelf-Life of Sea Bass (<i>Dicentrarchus labrax</i> L.) Fillets as a Strategy to Innovate the Market... by Concetta Maria Messina, Rosaria Arena, Giovanna Ficano, Laura La Barbera, Maria Morghese, Andrea Santulli

    Published 2021-01-01
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  2. 2
    Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (<i>Thunnus thynnus)</i>: Production and In Vitro Bioactivity Evaluation of Enriched ω-3 Polyunsaturated Fatty Acids

    Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (<i>Thunnus thynnus)</i>: Production and In Vitro Bioactivity Evaluation of Enriched ω-3 Polyunsaturated Fa... by Concetta Maria Messina, Rosaria Arena, Simona Manuguerra, Laura La Barbera, Eleonora Curcuraci, Giuseppe Renda, Andrea Santulli

    Published 2022-04-01
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  3. 3
    Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (<i>Argyrosomus regius</i>) Fillets, as a Strategy to Diversify Aquaculture Products

    Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (<i>Argyrosomus regius</i>) Fillets, as a Strategy to Diversify Aquacultur... by Concetta Maria Messina, Rosaria Arena, Giovanna Ficano, Mariano Randazzo, Maria Morghese, Laura La Barbera, Saloua Sadok, Andrea Santulli

    Published 2021-10-01
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  4. 4
    Farmed Gilthead Sea Bream (<i>Sparus aurata</i>) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation

    Farmed Gilthead Sea Bream (<i>Sparus aurata</i>) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation by Concetta Maria Messina, Rosaria Arena, Simona Manuguerra, Giuseppe Renda, Vincenzo Alessandro Laudicella, Giovanna Ficano, Gioacchino Fazio, Laura La Barbera, Andrea Santulli

    Published 2021-03-01
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