Showing 1 - 6 results of 6 for search 'Laura Maletti', query time: 0.03s Refine Results
  1. 1
    Volatile Aroma Compounds of Gavina<sup>®</sup> Watermelon (<i>Citrullus Lanatus</i> L.) Dietary Fibers to Increase Food Sustainability

    Volatile Aroma Compounds of Gavina<sup>®</sup> Watermelon (<i>Citrullus Lanatus</i> L.) Dietary Fibers to Increase Food Sustainability by Veronica D’Eusanio, Laura Maletti, Andrea Marchetti, Fabrizio Roncaglia, Lorenzo Tassi

    Published 2023-01-01
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  2. 2
    VOCs Analysis of Three Different Cultivars of Watermelon (<i>Citrullus lanatus</i> L.) Whole Dietary Fiber

    VOCs Analysis of Three Different Cultivars of Watermelon (<i>Citrullus lanatus</i> L.) Whole Dietary Fiber by Laura Maletti, Veronica D’Eusanio, Caterina Durante, Andrea Marchetti, Lorenzo Tassi

    Published 2022-12-01
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  3. 3
    Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H<sub>2</sub>O<sub>2</sub>

    Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H<sub>2</sub>O<sub>2</sub> by Laura Maletti, Veronica D’Eusanio, Caterina Durante, Andrea Marchetti, Luca Pincelli, Lorenzo Tassi

    Published 2022-04-01
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  4. 4
    Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration

    Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration by Lisa Lancellotti, Simona Sighinolfi, Alessandro Ulrici, Laura Maletti, Caterina Durante, Andrea Marchetti, Lorenzo Tassi

    Published 2021-01-01
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  5. 5
    Candying process for enhancing pre-waste watermelon rinds to increase food sustainability

    Candying process for enhancing pre-waste watermelon rinds to increase food sustainability by Laura Maletti, Veronica D'Eusanio, Lisa Lancellotti, Andrea Marchetti, Luca Pincelli, Lorenzo Strani, Lorenzo Tassi

    Published 2022-12-01
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  6. 6
    Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique

    Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique by Caterina Durante, Marina Cocchi, Lisa Lancellotti, Laura Maletti, Andrea Marchetti, Fabrizio Roncaglia, Simona Sighinolfi, Lorenzo Tassi

    Published 2020-12-01
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