Aquaphotomic, E-Nose and Electrolyte Leakage to Monitor Quality Changes during the Storage of Ready-to-Eat Rocket by Laura Marinoni, Marina Buccheri, Giulia Bianchi, Tiziana M. P. Cattaneo

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Chemometrics for the Identification of Nitrogen and Acid Compounds in Milk-Whey as By-Products from Crescenza and Grana Padano Type Cheese-Making by Stefania Barzaghi, Lucia Monti, Laura Marinoni, Tiziana M. P. Cattaneo

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Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods by Milan Stojanovic, Laura Marinoni, Giovanni Cabassi, Malisa Antic, Vera Lavelli

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Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract by Roberta Dordoni, Guillermo Duserm Garrido, Laura Marinoni, Luisa Torri, Maria Piochi, Giorgia Spigno

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Necessity of External Quality Control for anti-Mycoplasma pneumoniae IgM antibodies by Massimo De Paschale, Luisa Belvisi, Debora Cagnin, Teresa Cerulli, Maria Teresa Manco, Laura Marinoni, Alessia Paganini, Pierangelo Clerici

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Management of Toxoplasma gondii screening in pregnancy: light and shade by Massimo De Paschale, Carlo Agrappi, Luisa Belvisi, Debora Cagnin, Teresa Cerulli, Maria Teresa Manco, Laura Marinoni, Alessia Paganini, Pierangelo Clerici

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Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy by Maristella Vanoli, Giovanna Cortellino, Valentina Picchi, Marina Buccheri, Maurizio Grassi, Fabio Lovati, Laura Marinoni, Pietro Levoni, Alessandro Torricelli, Lorenzo Spinelli

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Indeterminate/moderate IgG avidity during HCMV infection: comparison of methods by Massimo De Paschale, Alessia Paganini, Maria Teresa Manco, Laura Marinoni, Luigi Bertinotti, Carlo Agrappi, Paola Mirri, Arianna Gatti, Cristina Rescaldani, Pierangelo Clerici

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