Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice by Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Nuria Álvarez-Sánchez, Laura Martín-Prada, Isabel Cerrillo, María-Ángeles Ortega, Blanca Escudero-López, Franz Martín, Ana Isabel Álvarez-Ríos, Antonio Carrillo-Vico, María-Soledad Fernández-Pachón

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