Showing 1 - 9 results of 9 for search 'Laura Musa', query time: 0.03s
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Parasitological Survey in European Brown Hare (<i>Lepus europaeus Pallas, 1778</i>) Breeding Facilities in Southern Italy by Leonardo Brustenga, Maria Pia Franciosini, Manuela Diaferia, Giulia Rigamonti, Laura Musa, Barbara Lidia Russomanno, Fabrizia Veronesi
Published 2023-01-01
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Multidrug-Resistant Extended-Spectrum Beta-Lactamase (ESBL)-Producing <i>Escherichia coli</i> in a Dairy Herd: Distribution and Antimicrobial Resistance Profiles by Martina Penati, Laura Musa, Laura Filippone Pavesi, Alessandro Guaraglia, Fernando Ulloa, Paolo Moroni, Renata Piccinini, Maria Filippa Addis
Published 2024-03-01
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Antimicrobial Susceptibility of <i>Escherichia coli</i> and ESBL-Producing <i>Escherichia coli</i> Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter by Laura Musa, Patrizia Casagrande Proietti, Raffaella Branciari, Laura Menchetti, Sara Bellucci, David Ranucci, Maria Luisa Marenzoni, Maria Pia Franciosini
Published 2020-07-01
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Antimicrobial Susceptibility of Commensal <i>E. coli</i> Isolated from Wild Birds in Umbria (Central Italy) by Laura Musa, Valentina Stefanetti, Patrizia Casagrande Proietti, Guido Grilli, Marco Gobbi, Valeria Toppi, Leonardo Brustenga, Chiara Francesca Magistrali, Maria Pia Franciosini
Published 2023-05-01
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Evaluation of β-Lactamase Enzyme Activity in Outer Membrane Vesicles (OMVs) Isolated from Extended Spectrum β-Lactamase (ESBL) <i>Salmonella</i> Infantis Strains by Valeria Toppi, Gabriele Scattini, Laura Musa, Valentina Stefanetti, Luisa Pascucci, Elisabetta Chiaradia, Alessia Tognoloni, Stefano Giovagnoli, Maria Pia Franciosini, Raffaella Branciari, Patrizia Casagrande Proietti
Published 2023-04-01
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<i>mcr-1</i>-Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing <i>Salmonella</i> Infantis Strains from a Broiler Meat Producti... by Patrizia Casagrande Proietti, Laura Musa, Valentina Stefanetti, Massimiliano Orsini, Valeria Toppi, Raffaella Branciari, Francesca Blasi, Chiara Francesca Magistrali, Stefano Capomaccio, Tana Shtylla Kika, Maria Pia Franciosini
Published 2022-05-01
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Susceptibility of Commensal <i>E. coli</i> Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health... by Laura Musa, Patrizia Casagrande Proietti, Maria Luisa Marenzoni, Valentina Stefanetti, Tana Shtylla Kika, Francesca Blasi, Chiara Francesca Magistrali, Valeria Toppi, David Ranucci, Raffaella Branciari, Maria Pia Franciosini
Published 2021-10-01
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An overview of fermentation in the food industry - looking back from a new perspective by Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh, Roberto Castro-Muñoz
Published 2023-11-01
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<i>Ante-mortem</i> and <i>Post-mortem</i> Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse by Egon Andoni, Sonila Cocoli, Dino Miraglia, Claudia M. Balzaretti, Gabriele Brecchia, Bizena Bijo, Laura Menchetti, Laura Musa, Giulio Curone, Stella Agradi, Ilirian Kumbe, Pellumb Zalla, Edison Gjoni, Xhilola Bixheku, Marta Castrica
Published 2023-03-01
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