Valorization of Oilseed Cake through the Isolation of Cellulose by Autohydrolysis by Matteo Cipriani, Laura Principato, Giorgia Spigno, Andrea Bassani

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Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils by Laura Principato, Daniele Carullo, Andrea Bassani, Alice Gruppi, Guillermo Duserm Garrido, Roberta Dordoni, Giorgia Spigno

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A Potentially Ecosustainable Hazelnut/Carob-Based Spread by Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani

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Genome-Assisted Characterization of <i>Lactobacillus fermentum</i>, <i>Weissella cibaria,</i> and <i>Weissella confusa</i> Strains Isolated from Sorghum as Starters for Sourdough F... by Irene Falasconi, Alessandra Fontana, Vania Patrone, Annalisa Rebecchi, Guillermo Duserm Garrido, Laura Principato, Maria Luisa Callegari, Giorgia Spigno, Lorenzo Morelli

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