Showing 1 - 4 results of 4 for search 'Laura Purriños', query time: 0.02s Refine Results
  1. 1
    Chemical, microbial and sensory properties of a chestnut and milk ice cream with improved healthy characteristics

    Chemical, microbial and sensory properties of a chestnut and milk ice cream with improved healthy characteristics by Luis A. Espinoza, Laura Purriños, Juan A. Centeno, Javier Carballo

    Published 2020-01-01
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  2. 2
    Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)

    Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain) by Sol Zamuz, Laura Purriños, Igor Tomasevic, Rubén Domínguez, Mladen Brnčić, Francisco J. Barba, José M. Lorenzo

    Published 2020-04-01
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  3. 3
    The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork

    The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork by Immaculada Argemí-Armengol, Daniel Villalba, Marc Tor, Cristina Pérez-Santaescolástica, Laura Purriños, José Manuel Lorenzo, Javier Álvarez-Rodríguez

    Published 2019-07-01
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  4. 4
    Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat

    Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat by Noemí Echegaray, Rubén Domínguez, Vasco A. P. Cadavez, Roberto Bermúdez, Laura Purriños, Ursula Gonzales-Barron, Ettiene Hoffman, José M. Lorenzo

    Published 2021-06-01
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