Antibiotic Resistant <i>Pseudomonas</i> Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies by Laura Quintieri, Francesca Fanelli, Leonardo Caputo

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Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides by Laura Quintieri, Francesca Fanelli, Linda Monaci, Vincenzina Fusco

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Editorial: Advances in the discovery of natural molecules and their analogues against microbial infection-related biofilms by Laura Quintieri, Sridhar Mani, Giovanni Lentini, Giuseppantonio Maisetta

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Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by <i>Pseudomonas</i> spp. by Laura Quintieri, Leonardo Caputo, Milena Brasca, Francesca Fanelli

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Genomic Analysis of Three Cheese-Borne <i>Pseudomonas lactis</i> with Biofilm and Spoilage-Associated Behavior by Laura Quintieri, Leonardo Caputo, Maria De Angelis, Francesca Fanelli

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Editorial: Fight against food waste: combating contamination and spoilage by Laura Quintieri, Ok Kyung Koo, Oluwafemi James Caleb, Oluwafemi James Caleb

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Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms by Laura Quintieri, Leonardo Caputo, Linda Monaci, Maria Maddalena Cavalluzzi, Nunzio Denora

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Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease by Nicola Gambacorta, Leonardo Caputo, Laura Quintieri, Linda Monaci, Fulvio Ciriaco, Orazio Nicolotti

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Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries by Valeria Bugatti, Maria Cefola, Nicola Montemurro, Michela Palumbo, Laura Quintieri, Bernardo Pace, Giuliana Gorrasi

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Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues by Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo, Linda Monaci

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Biofilm and Pathogenesis-Related Proteins in the Foodborne P. fluorescens ITEM 17298 With Distinctive Phenotypes During Cold Storage by Laura Quintieri, Francesca Fanelli, Daniela Zühlke, Leonardo Caputo, Antonio Francesco Logrieco, Dirk Albrecht, Katharina Riedel

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Mycotoxin Removal by <i>Lactobacillus</i> spp. and Their Application in Animal Liquid Feed by Chaima Ragoubi, Laura Quintieri, Donato Greco, Amel Mehrez, Imed Maatouk, Vito D’Ascanio, Ahmed Landoulsi, Giuseppina Avantaggiato

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Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure by Laura Quintieri, Marzia Giribaldi, Marzia Giribaldi, Maria Gabriella Giuffrida, Teresa Maria Creanza, Nicola Ancona, Laura Cavallarin, Maria De Angelis, Leonardo Caputo

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Effect of Gaseous Citral on Table Grapes Contaminated by <i>Rhizopus oryzae</i> ITEM 18876 by Laura Quintieri, Francesco Fancello, Leonardo Caputo, Andrea Sorrentino, Severino Zara, Vincenzo Lippolis, Salvatore Cervellieri, Francesca Fanelli, Antonia Corvino, Bernardo Pace, Maria Cefola

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Densely Functionalized 2-Methylideneazetidines: Evaluation as Antibacterials by Giovanni Petrillo, Cinzia Tavani, Lara Bianchi, Alice Benzi, Maria Maddalena Cavalluzzi, Lara Salvagno, Laura Quintieri, Annalisa De Palma, Leonardo Caputo, Antonio Rosato, Giovanni Lentini

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Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators by Martina Loi, Francesca Fanelli, Paolo Zucca, Vania C. Liuzzi, Laura Quintieri, Maria T. Cimmarusti, Linda Monaci, Miriam Haidukowski, Antonio F. Logrieco, Enrico Sanjust, Giuseppina Mulè

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Molecular Simplification of Natural Products: Synthesis, Antibacterial Activity, and Molecular Docking Studies of Berberine Open Models by Gualtiero Milani, Maria Maddalena Cavalluzzi, Roberta Solidoro, Lara Salvagno, Laura Quintieri, Angela Di Somma, Antonio Rosato, Filomena Corbo, Carlo Franchini, Angela Duilio, Leonardo Caputo, Solomon Habtemariam, Giovanni Lentini

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