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Author
Laura Raymond
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Laura Raymond
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1
Genetic, Physiological, and Industrial Aspects of the Fructophilic Non-<i>Saccharomyces</i> Yeast Species, <i>Starmerella bacillaris</i>
by
María
Laura Raymond
Eder
,
Alberto Luis Rosa
Published 2021-06-01
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Article
2
Non-Conventional Grape Varieties and Yeast Starters for First and Second Fermentation in Sparkling Wine Production Using the Traditional Method
by
María
Laura Raymond
Eder
,
Alberto Luis Rosa
Published 2021-12-01
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Article
3
Exploratory Pressure Impregnation Process Using Supercritical CO<sub>2</sub>, Co-Solvents, and Multi-Cycle Implementation
by
Diego Elustondo
,
Laura Raymond
,
Regis Risani
,
Lloyd Donaldson
,
Marie Joo Le Guen
Published 2022-11-01
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