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REPETITIVE MANUAL OPERATIONS IN THE DAIRY SECTOR: ANALYSES AND CRITERIA FOR INTERVENTION by Pier Riccardo Porceddu, Laura Rosati
Published 2008-03-01
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EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING by Pier Riccardo Porceddu, Laura Rosati, Marco Dionigi
Published 2012-06-01
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