Anesthetic management of transcatheter aortic valve implantation by Annalisa Franco, Chiara Gerli, Laura Ruggeri, Fabrizio Monaco

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Volatile versus Total Intravenous Anesthesia for Coronary Artery Bypass Graft Surgery: Analysis of 1586 MYRIAD Trial Patients Managed with the Same Perioperative Protocol by Vladimir Lomivorotov, Pavel S. Ruzankin, Rosalba Lembo, Anton S. Tarasenko, Alexander Chernyavskiy, Martina Crivellari, Fabrizio Monaco, Laura Ruggeri, Marina Pieri, Liudmila Lomivorotova, Alessandro Belletti

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Amplitude Spectrum Area of ventricular fibrillation to guide defibrillation: a small open-label, pseudo-randomized controlled multicenter trialResearch in context by Laura Ruggeri, Francesca Fumagalli, Filippo Bernasconi, Federico Semeraro, Jennifer M.T.A. Meessen, Adriana Blanda, Maurizio Migliari, Aurora Magliocca, Giovanni Gordini, Roberto Fumagalli, Giuseppe Sechi, Antonio Pesenti, Markus B. Skrifvars, Yongqin Li, Roberto Latini, Lars Wik, Giuseppe Ristagno

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Esmolol during cardiopulmonary resuscitation reduces neurological injury in a porcine model of cardiac arrest by Laura Ruggeri, Francesca Nespoli, Giuseppe Ristagno, Francesca Fumagalli, Antonio Boccardo, Davide Olivari, Roberta Affatato, Deborah Novelli, Daria De Giorgio, Pierpaolo Romanelli, Lucia Minoli, Alberto Cucino, Giovanni Babini, Lidia Staszewsky, Davide Zani, Davide Pravettoni, Angelo Belloli, Eugenio Scanziani, Roberto Latini, Aurora Magliocca

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Guidance document on the impact of water treatment processes on residues of active substances or their metabolites in water abstracted for the production of drinking water by European Chemicals Agency (ECHA) and European Food Safety Authority (EFSA), Roberta Hofman‐Caris, Milou Dingemans, Astrid Reus, Sanah Majid Shaikh, Julian Muñoz Sierra, Ursula Karges, Tim aus der Beek, Eugénia Nogueiro, Christopher Lythgo, Juan Manuel Parra Morte, Maria Bastaki, Rositsa Serafimova, Anja Friel, Daniele Court Marques, Andreas Uphoff, Lucie Bielska, Claudio Putzu, Laura Ruggeri, Paschalina Papadaki

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Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Karlien Cheyns, Reginald Fitzgerald, Manuela Mirat, Alicja Mortensen, Beate Ulbrich, Ruud Woutersen, Marcello Laganaro, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Ursula Gundert‐Remy

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Safety evaluation of buffered vinegar as a food additive by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, David Gott, Jean‐Charles Leblanc, Detlef Wölfle, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Giorgia Vianello, Laurence Castle

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Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Karlien Cheyns, Reginald FitzGerald, Manuela Mirat, Alicja Mortensen, Beate Ulbrich, Ruud Woutersen, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Ursula Gundert‐Remy

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Safety evaluation of synthesised DNA oligonucleotides as a food additive by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, David Gott, Lieve Herman, Jean‐Charles Leblanc, Detlef Wölfle, Jaime Aguilera Entrena, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Laurence Castle

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Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, David Gott, Lieve Herman, Jean‐Charles Leblanc, Detlef Wölfle, Jaime Aguilera Entrena, Civitella Consuelo, Agnieszka Mech, Salvatore Multari, Vasantha Palaniappan, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Laurence Castle

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