Phenolic profiles and antioxidant properties of Physalis angulata L. as quality indicators by Marcos Cobaleda-Velasco, Ruth E. Alanis-Bañuelos, Norma Almaraz-Abarca, Marlon Rojas-López, Laura S. González-Valdez, José A. Ávila-Reyes, Sara Rodrigo

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Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose by Andrés Vasavilbazo-Saucedo, Norma Almaraz-Abarca, Héctor Abelardo González-Ocampo, José Antonio Ávila-Reyes, Laura Silvia González-Valdez, Antonio Luna-González, Eli Amanda Delgado-Alvarado, Rene Torres-Ricario

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Comparison of the phenolic contents and epigenetic and genetic variability of wild and cultivated watercress (Rorippa nasturtium var. aquaticum L.) by Marcela Verónica Gutiérrez-Velázquez, Norma Almaraz-Abarca, Yolanda Herrera-Arrieta, José Antonio Ávila-Reyes, Laura Silvia González-Valdez, Rene Torres-Ricario, José Natividad Uribe-Soto, Hugo Manuel Monreal-García

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Salinity generates varying chemical and biochemical responses in Physalis ixocarpa (Solanaceae) during different times of exposure by Claudia Esmeralda Hernández-Pacheco, Norma Almaraz-Abarca, Marlon Rojas-López, Rene Torres-Ricario, José Antonio Ávila-Reyes, Laura Silvia González-Valdez, Eli Amanda Delgado-Alvarado, Oswaldo Moreno-Anguiano, José Natividad Uribe-Soto

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