Showing 1 - 5 results of 5 for search 'Laura Salvia-Trujillo', query time: 0.03s Refine Results
  1. 1
    Formation and Stabilization of W<sub>1</sub>/O/W<sub>2</sub> Emulsions with Gelled Lipid Phases

    Formation and Stabilization of W<sub>1</sub>/O/W<sub>2</sub> Emulsions with Gelled Lipid Phases by Anna Molet-Rodríguez, Olga Martín-Belloso, Laura Salvia-Trujillo

    Published 2021-01-01
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  2. 2
    Beverage Emulsions: Key Aspects of Their Formulation and Physicochemical Stability

    Beverage Emulsions: Key Aspects of Their Formulation and Physicochemical Stability by Anna Molet-Rodríguez, Laura Salvia-Trujillo, Olga Martín-Belloso

    Published 2018-09-01
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  3. 3
    Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives

    Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives by Laura Salvia-Trujillo, Olga Martín-Belloso, David Julian McClements

    Published 2016-01-01
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  4. 4
    Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin

    Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin by Gustavo R. Velderrain-Rodríguez, Laura Salvia-Trujillo, Olga Martín-Belloso

    Published 2021-09-01
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  5. 5
    Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods

    Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods by Laura Salvia-Trujillo, María Artiga-Artigas, Anna Molet-Rodríguez, Ana Turmo-Ibarz, Olga Martín-Belloso

    Published 2018-11-01
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