The Impact of Genetics on Gut Microbiota of Growing and Fattening Pigs under Moderate N Restriction by Laura Sarri, Sandra Costa-Roura, Joaquim Balcells, Ahmad Reza Seradj, Gabriel de la Fuente

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The Impact of Producing Type and Dietary Crude Protein on Animal Performances and Microbiota Together with Greenhouse Gases Emissions in Growing Pigs by Ahmad Reza Seradj, Joaquim Balcells, Laura Sarri, Lorenzo José Fraile, Gabriel de la Fuente Oliver

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Measurement of Methane and Ammonia Emissions from Compost-Bedded Pack Systems in Dairy Barns: Tilling Effect and Seasonal Variations by Esperanza Fuertes, Joaquim Balcells, Jordi Maynegre, Gabriel de la Fuente, Laura Sarri, Ahmad Reza Seradj

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Age Evolution of Lipid Accretion Rate in Boars Selected for Lean Meat and Duroc Barrows by Laura Sarri, Joaquim Balcells, Ahmad Reza Seradj, Ramona N. Pena, Gustavo A. Ramírez, Marc Tor, Gabriel de la Fuente

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From feed to field: effect of dietary protein level and use of a blend of feed additives on gaseous emissions from growing-finishing pig slurry by Esperanza Fuertes, Laura Sarri, Rodrigo Carnicero, Estefania Pérez-Calvo, Álvaro Calderón, Joaquim Balcells, Ahmad Reza Seradj, Carlos Cantero-Martínez, Jesús Fernández-Ortega, Gabriel de la Fuente

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