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Laura Tarjuelo
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Laura Tarjuelo
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Laura Tarjuelo
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1
Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (<i>Salchichón</i>) Made with Textured Seed Oils
by
Laura Tarjuelo
,
Adrián Rabadán
,
Manuel Álvarez-Ortí
,
Arturo Pardo-Giménez
,
José E. Pardo
Published 2023-08-01
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Article
2
Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia
by
Laura Tarjuelo
,
José Emilio Pardo
,
Manuel Álvarez-Ortí
,
Arturo Pardo-Giménez
,
Cristina Millán
,
Adrián Rabadán
Published 2022-07-01
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Article
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