PATHOGENICITY OF HENNEGUYA PSOROSPERMICA (PHYLUM MYXOZOA) ON FRESHWATER SPECIES OF FISH ORIGINATING FROM THE DANUBIAN DELTA by M. HANGAN, LAURA URDEŞ, CRISTIANA DIACONESCU, P. VASILE

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Research Concerning the Influence of the Reducing Level of the Compound Feed on the Performances of the Pigs for Fattening by Monica Marin, Laura Urdes, Elena Pogurschi, Dumitru Dragotoiu

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The Distribution of Posthodiplostomum Cuticola and Rossicotrema Donicum in Scardinius Erythrophthalmus and Hypophtalmichthys Molitrix Stemming from the Danube Delta by Cristina Diaconescu, Laura Urdeș, Ștefan Diaconescu, Marius Hangan

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EUSTRONGYLIDOSIS’ OCCURENCE IN FRESHWATER FISH FROM THE DANUBIAN DELTA AREA by LAURA URDEŞ, MARIUS HANGAN, CRISTIANA DIACONESCU, DANIELA IANIȚCHI, VLAD SERAFIM

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INFLUENCE OF STARCH ADDING ON THE BEEF COMPOSITIONS VISCOSITY by DANIELA IANIŢCHI, LUCICA NISTOR, LAURA URDEŞ, CAMELIA HODOŞAN, CRISTIANA DIACONESCU

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VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS by DANIELA IANIȚCHI, CRISTIANA DIACONESCU, LAURA URDEŞ, CARMEN NICOLAE, I. G. MALOŞ

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The Influence of Chopping Duration on the Degree of Proteins Extraction by Daniela Ianițchi, Lucica Nistor, Gratziela Victoria Bahaciu, Camelia Hodoşan, Laura Urdeș, Vasile Băcilă

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Changes in Temperature, the Heat Released and the Power Required for Chopping Meat by Daniela Ianițchi, Vasile Băcilă, Gratziela Victoria Bahaciu, Lucica Nistor, Laura Urdeş, Camelia Hodoşan

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Nudging Consumer Behavior with Social Marketing in Portugal: Can Perception Have an Influence over Trying Insect-Based Food? by Rocsana Bucea-Manea-Țoniș, Oliva M. D. Martins, Laura Urdeș, Ana Sofia Coelho, Violeta-Elena Simion

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