Microencapsulation of Theobroma cacao L polyphenols: A high-value approach with in vitro anti-Trypanosoma cruzi, immunomodulatory and antioxidant activities by Laura Vargas-Munévar, Juan Borja-Fajardo, Angélica Sandoval-Aldana, Wendy Quintero García, Erika Moreno Moreno, Juan Camilo Henriquez, Elena Stashenko, Liliana Torcoroma García, Olimpo García-Beltrán

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