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Children's, parents' and professional stakeholders' views on power concerning the regulation of online advertising of unhealthy food to young people in the UK: A qualitative study. by Lauren Carters-White, Shona Hilton, Kathryn Skivington, Stephanie Chambers
Published 2022-01-01
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Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol in... by Anna Ramsbottom, May C. I. van Schalkwyk, Lauren Carters-White, Yasmine Benylles, Mark Petticrew
Published 2022-06-01
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