Teaching microbiological food safety through case studies by Florence Dubois-Brissonnet, Laurent Guillier, Murielle Naıtali

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A Critical Review of Risk Assessment Models for <i>Listeria monocytogenes</i> in Dairy Products by Ursula Gonzales-Barron, Vasco Cadavez, Laurent Guillier, Moez Sanaa

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Updated Parameters for <i>Listeria monocytogenes</i> Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer by Régis Pouillot, Andreas Kiermeier, Laurent Guillier, Vasco Cadavez, Moez Sanaa

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Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens by Frederique Pasquali, Daniel Remondini, Emma Louise Snary, Tine Hald, Laurent Guillier

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A Critical Review of Risk Assessment Models for <i>Listeria monocytogenes</i> in Produce by Ursula Gonzales-Barron, Vasco Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa

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Rapid assessment and prediction of the efficiency of two preservatives against S. aureus in cosmetic products using High Content Screening-Confocal Laser Scanning Microscopy. by Samia Almoughrabie, Chrisse Ngari, Laurent Guillier, Romain Briandet, Valérie Poulet, Florence Dubois-Brissonnet

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Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology by Frédérique Pasquali, Federica Palma, Laurent Guillier, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

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A Critical Review of Risk Assessment Models for <i>Listeria monocytogenes</i> in Seafood by Ursula Gonzales-Barron, Vasco Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa

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A Critical Review of Risk Assessment Models for <i>Listeria monocytogenes</i> in Meat and Meat Products by Ursula Gonzales-Barron, Vasco Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa

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Quantification of hepatitis E virus in naturally-contaminated pig liver products by Sandra Martin-Latil, Catherine Hennechart-Collette, Sabine Delannoy, Laurent Guillier, Patrick FACH, Sylvie PERELLE

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Development of a Real-Time Cell Analysis (RTCA) Method as a Fast and Accurate Method for Detecting Infectious Particles of the Adapted Strain of Hepatitis A Virus by Samuel Lebourgeois, Audrey Fraisse, Catherine Hennechart-Collette, Laurent Guillier, Sylvie Perelle, Sandra Martin-Latil

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Physical Treatments to Control <i>Clostridium botulinum</i> Hazards in Food by Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, François Meurens, Phillipe Fravalo, Michel Federighi, Pauline Kooh

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Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France by Benjamin Félix, Carole Feurer, Aurelien Maillet, Laurent Guillier, Evelyne Boscher, Annaëlle Kerouanton, Martine Denis, Sophie Roussel

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Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe by Ana Sofia Faria, Maiara Winter, Anne Thebault, Laurent Guillier, Moez Sanaa, Pauline Kooh, Vasco Cadavez, Ursula Gonzales-Barron

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Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants by Ngoc-Du Martin Luong, Laurent Guillier, Sandra Martin-Latil, Christophe Batejat, India Leclercq, Christine Druesne, Moez Sanaa, Estelle Chaix

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Listeria monocytogenes: Investigation of Fitness in Soil Does Not Support the Relevance of Ecotypes by Yann Sévellec, Eliette Ascencio, Pierre-Emmanuel Douarre, Benjamin Félix, Laurent Gal, Dominique Garmyn, Laurent Guillier, Pascal Piveteau, Sophie Roussel

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The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU by European Food Safety Authority (EFSA), Bojan Blagojevic, Laurent Guillier, Roland Lindqvist, Michaela Hempen, Laura Martino, Sonagnon Martin Goudjihounde, Konstantinos Koutsoumanis

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Salmonella enterica subsp. enterica Welikade: guideline for phylogenetic analysis of serovars rarely involved in foodborne outbreaks by Emeline Cherchame, Laurent Guillier, Renaud Lailler, Marie-Leone Vignaud, Nathalie Jourdan-Da Silva, Simon Le Hello, François-Xavier Weill, Sabrina Cadel-Six

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A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Non-Ready-to-Eat Frozen Vegetables by Ursula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, Akio Hasegawa, Ana Allende, Qingli Dong, Matthew J. Stasiewicz, Jovana Kovacevic, Vasco Cadavez, Laurent Guillier, Moez Sanaa

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A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Ready-to-Eat Smoked and Gravad Fish by Ursula Gonzales-Barron, Régis Pouillot, Taran Skjerdal, Elena Carrasco, Paula Teixeira, Matthew J. Stasiewicz, Akio Hasegawa, Juliana De Oliveira Mota, Laurent Guillier, Vasco Cadavez, Moez Sanaa

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