Showing 1 - 3 results of 3 for search 'Laurent PICGIRARD', query time: 0.02s Refine Results
  1. 1
    New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation

    New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation by Aline Bonifacie, Philippe Gatellier, Aurélie Promeyrat, Gilles Nassy, Laurent Picgirard, Valérie Scislowski, Véronique Santé-Lhoutellier, Laetitia Théron

    Published 2021-04-01
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  2. 2
    In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract

    In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract by Eléna Keuleyan, Aline Bonifacie, Thierry Sayd, Angéline Duval, Laurent Aubry, Sylvie Bourillon, Philippe Gatellier, Aurélie Promeyrat, Gilles Nassy, Valérie Scislowski, Laurent Picgirard, Laëtitia Théron, Véronique Santé-Lhoutellier

    Published 2022-12-01
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  3. 3
    Quels défis au développement de la production porcine en agriculture biologique en France ?

    Quels défis au développement de la production porcine en agriculture biologique en France ? by Lucile MONTAGNE, Laurent ALIBERT, Cécile MD BONNEFONT, Jean-Philippe CHOISIS, Amandine DURPOIX, Hélène GILBERT, Souhil HARCHAOUI, Catherine LARZUL, Benedicte LEBRET, Sarah LOMBARD, Gilles MARTEL, Marc MORAINE, Laurent PICGIRARD, Thomas PUECH, Justine FAURE

    Published 2024-07-01
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