Laurent Petit
Laurent Petit (born 22 June 1963) is a French chef, three stars at the Guide Michelin and established in Annecy. Provided by Wikipedia
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Forme scolaire et évolutions paradigmatiques by Laurent Petit
Published 2018-12-01
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Geneviève Jacquinot, "Image et pédagogie" revisité by Laurent Petit
Published 2017-02-01
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Jacques Perriault : le savant, l’expert et le politique by Laurent Petit
Published 2022-03-01
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Editorial: Organization of the White Matter Anatomy in the Human Brain by Silvio Sarubbo, Laurent Petit
Published 2019-09-01
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Age-Related Variations in Regional White Matter Volumetry and Microstructure During the Post-adolescence Period: A Cross-Sectional Study of a Cohort of 1,713 University Students by Ami Tsuchida, Ami Tsuchida, Ami Tsuchida, Alexandre Laurent, Alexandre Laurent, Alexandre Laurent, Fabrice Crivello, Fabrice Crivello, Fabrice Crivello, Laurent Petit, Laurent Petit, Laurent Petit, Antonietta Pepe, Antonietta Pepe, Antonietta Pepe, Naka Beguedou, Naka Beguedou, Naka Beguedou, Stephanie Debette, Stephanie Debette, Christophe Tzourio, Christophe Tzourio, Bernard Mazoyer, Bernard Mazoyer, Bernard Mazoyer, Bernard Mazoyer, Bernard Mazoyer
Published 2021-08-01
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Gaussian mixture modeling of hemispheric lateralization for language in a large sample of healthy individuals balanced for handedness. by Bernard Mazoyer, Laure Zago, Gaël Jobard, Fabrice Crivello, Marc Joliot, Guy Perchey, Emmanuel Mellet, Laurent Petit, Nathalie Tzourio-Mazoyer
Published 2014-01-01
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