Showing 1 - 3 results of 3 for search 'Laurette Blandine Mezajoug Kenfack', query time: 0.02s
Refine Results
-
1
-
2
Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits by Hippolyte Tene Mouafo, Germaine Yadang, Gabrielle Ofakem Sibozo, Ruth Edwige Kemadjou Dibacto, Laurette Blandine Mezajoug Kenfack
Published 2022-01-01
Article -
3
Possibilities of valorization of Gnetum spp leaves in modern gastronomy: Production and characterization of new vegetable tarts and salads by Laurette Blandine Mezajoug Kenfack, Eric Serge Ngangoum, Horliane Ghomdim Nzali, Stève Djiazet, Joseph Pascal Mekongo Otabela, Clergé Tchiégang
Published 2023-08-01
Article