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Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients by Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane Finimundy, Joana Rodrigues, Izamara Oliveira, João Gonçalves, Isabel P. Fernandes, Lillian Barros, Sandrina A. Heleno, Ricardo C. Calhelha
Published 2023-07-01
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Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes by Jonata M. Ueda, Karoline Ribeiro Griebler, Tiane C. Finimundy, Daniele B. Rodrigues, Lavínia Veríssimo, Tânia C. S. P. Pires, João Gonçalves, Isabel P. Fernandes, Eliana Pereira, Lillian Barros, Sandrina A. Heleno, Ricardo C. Calhelha
Published 2023-10-01
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