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Technological characterisation and probiotic traits of yeasts isolated from Sha'a, a Cameroonian maize-based traditional fermented beverage by Laverdure Tchamani Piame, Pierre Marie Kaktcham, Edith Marius Foko Kouam, Ulrich Daquain Fotso Techeu, Romial Joel Ngouénam, François Zambou Ngoufack
Published 2022-10-01
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Low-cost dehydrated starter production: Protective effect of maize-based carrier materials and its application in a Cameroonian maize-based traditional fermented beverage (Sha'a) by Laverdure Tchamani Piame, Pierre Marie Kaktcham, Edith Marius Foko Kouam, Ulrich Daquain Fotso Techeu, Romial Joel Ngouenam, François Zambou Ngoufack
Published 2024-03-01
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