Showing 1 - 3 results of 3 for search 'Laxmi Ananthanarayan', query time: 0.03s Refine Results
  1. 1
    Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food products using comparative proteomics

    Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food products us... by Dhanashree Amane, Laxmi Ananthanarayan

    Published 2019-09-01
    Get full text
    Article
  2. 2
    Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack

    Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack by Laxmi Ananthanarayan, Yogesh Gat, Vikas Kumar, Anil Panghal, Narinder Kaur

    Published 2018-03-01
    Get full text
    Article
  3. 3
    Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

    Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics by Laxmi Ananthanarayan, Vikas Kumar, Anil Panghal, Barinderjit Singh, Roji Waghmare, Yogesh Gat, Narinder Kaur

    Published 2022-04-01
    Get full text
    Article

Search Tools: