Variety difference in physico-chemical, cooking, textural, pasting and phytochemical properties of pigmented rice by Lourembam Monika Devi, Laxmikant S. Badwaik

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Ultrasound-assisted extraction of pumpkin seeds protein and its physicochemical and functional characterization by Mridul Das, Lourembam Monika Devi, Laxmikant S. Badwaik

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Ultrasound-assisted extraction of anthocyanin from black rice bran and its encapsulation by complex coacervation by Lourembam Monika Devi, Amit Baran Das, Laxmikant S. Badwaik

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Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets by Yasir Arafat, Ammar Altemimi, Anubhav Pratap-Singh, Laxmikant S. Badwaik

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Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment by Yasir Arafat, Ammar Altemimi, Salam Adnan Ibrahim, Laxmikant Shivnath Badwaik

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A Review on the Journey of edible flowers from farm to consumer's plate by Harsh B. Jadhav, Laxmikant S. Badwaik, Uday Annapure, Federico Casanova, Kamal Alaskar

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Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice by Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Tarek Gamal Abedelmaksoud, Salam A. Aboud, Laxmikant S. Badwaik, Lakshmanan G, Shaba Noore, Anubhav Pratap-Singh

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