Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs nork Layale Moussa, Hussein F. Hassan, Ioannis N. Savvaidis, Layal Karam

Testu osoa

Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil nork Tareq Osaili, Ioannis N. Savvaidis, Ali Atoui, Maria I. Tsiraki, Layal Karam

Testu osoa

Effect of natural plant-derived agents on the survival of the pathogenic bacteria Salmonella spp., Listeria monocytogenes in marinated chicken liver meat nork Sara HARRABI, Tareq OSAILI, Layal KARAM, Dinesh K. DHANASEKARAN, Ioannis N. SAVVAIDIS

Testu osoa

Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation nork Tareq M. Osaili, Anas A. Al-Nabulsi, Asma’ O. Taybeh, Amin N. Olaimat, Sadi Taha, Layal Karam, Mutamed Ayyash, Fayeza Hasan, Maher M. Al Dabbas, Gafar Babatunde Bamigbade, Murad Al-Holy, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley

Testu osoa