Assessment of prerequisite programs implementation at food packaging manufacturing companies and hygiene status of food packaging in a developing country: Cross-sectional study by Marilyn Abdessater, Fady Fayyad, Joseph Matta, Layal Karam

Get full text

Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs by Layale Moussa, Hussein F. Hassan, Ioannis N. Savvaidis, Layal Karam

Get full text

Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic by Zeina Nakat, Vera Tayoun, Samar Merhi, Christelle Bou-Mitri, Layal Karam

Get full text

Determination of heavy metals contamination in thyme products by inductively coupled plasma mass spectrometry by Elias Akoury, Caline Baroud, Sally El Kantar, Hussein Hassan, Layal Karam

Get full text

Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Tareq Osaili, Ioannis N. Savvaidis, Ali Atoui, Maria I. Tsiraki, Layal Karam

Get full text

Effect of natural plant-derived agents on the survival of the pathogenic bacteria Salmonella spp., Listeria monocytogenes in marinated chicken liver meat by Sara HARRABI, Tareq OSAILI, Layal KARAM, Dinesh K. DHANASEKARAN, Ioannis N. SAVVAIDIS

Get full text

Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review by Jina Yammine, Nour-Eddine Chihib, Adem Gharsallaoui, Emilie Dumas, Ali Ismail, Layal Karam

Get full text

Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy Mallah, Najwa El Gerges, Maya Abou Jaoude, Layal Karam, Christelle Bou Mitri

Get full text

Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol by Jina Yammine, Adem Gharsallaoui, Layal Karam, Ali Ismail, Alexandre Fadel, Nour-Eddine Chihib

Get full text

Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon by Hussein F. Hassan, Lara Koaik, André El Khoury, Ali Atoui, Tahra El Obeid, Layal Karam

Get full text

Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials by Layal Karam, Fatma Ghonim, Patricia Dahdah, Grace Attieh, Shama Al-Ahmad, Salma Ghonim, Tareq Osaili

Get full text

Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight <i>Pseudomonas aeruginosa</i> and <i>Enterococcus faecalis</i> Biofilms by Samah Mechmechani, Adem Gharsallaoui, Layal Karam, Khaled EL Omari, Alexandre Fadel, Monzer Hamze, Nour-Eddine Chihib

Get full text

Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films by Saurabh Bhatia, Ahmed Al-Harrasi, Sana Ullah, Mohammed Said Al-Azri, Alaa El-Din Ahmed Bekhit, Layal Karam, Mohammed Albratty, Mohammed F. Aldawsari, Md. Khalid Anwer

Get full text

Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation by Tareq M. Osaili, Anas A. Al-Nabulsi, Asma’ O. Taybeh, Amin N. Olaimat, Sadi Taha, Layal Karam, Mutamed Ayyash, Fayeza Hasan, Maher M. Al Dabbas, Gafar Babatunde Bamigbade, Murad Al-Holy, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley

Get full text