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  1. 1
    Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties

    Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties by Aline Pacheco Albuquerque, Thais Jaciane Araujo Rodrigues, Layanne Rodrigues daSilva, Newton Carlos Santos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes

    Published 2024-03-01
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  2. 2
    Production and Shelf-Life Study of Probiotic Caja (<i>Spondias mombin</i> L.) Pulp Using <i>Bifidobacterium animalis</i> ssp. <i>Lactis</i> B94

    Production and Shelf-Life Study of Probiotic Caja (<i>Spondias mombin</i> L.) Pulp Using <i>Bifidobacterium animalis</i> ssp. <i>Lactis</i> B94 by Thais Jaciane Araujo Rodrigues, Aline Pacheco Albuquerque, Antônio Vinícius Silva de Azevedo, Layanne Rodrigues da Silva, Matheus Augusto de Bittencourt Pasquali, Gilmar Trindade de Araújo, Shênia Santos Monteiro, Wanessa Dayane Leite Lima, Ana Paula Trindade Rocha

    Published 2022-06-01
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