STUDY OF EXTRACTION OF QUERCETIN FROM PURPLE ONION (Allium ceppa L.) AND ITS USE AS A NATURAL FOOD PRESERVATIVE by Gustavo Tomas Galo, Ana Cristina Da Silva Lima, Karina Magro Machado, Lays Brandão Vieira, Vanessa Cabral Martins, Newton Libânio Ferreira, Adriana Célia Lucarini

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