Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil by David Neder-Suárez, Daniel Lardizabal-Gutierrez, Nubia Amaya-Olivas, León Raúl Hernández-Ochoa, Jesus Alberto Vázquez-Rodríguez, Miguel Á. Sanchez-Madrigal, Ivan Salmerón-Ochoa, Armando Quintero-Ramos

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In Vitro Antibacterial Activity of <i>Hibiscus sabdariffa</i> L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat by Ana Selene Márquez-Rodríguez, Susana Nevárez-Baca, Julio César Lerma-Hernández, León Raul Hernández-Ochoa, Guadalupe Virginia Nevárez-Moorillon, Néstor Gutiérrez-Méndez, Laila Nayzzel Muñoz-Castellanos, Erika Salas

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Effect of using alternative flours on the development and characteristics of a third-generation snacks by David Neder-Suárez, Jesus Alberto Vázquez-Rodríguez, Blanca Edelia González-Martínez, Carmen Oralia Meléndez-Pizarro, León Raúl Hernández-Ochoa, Deborah Murowaniecki-Otero, María Janeth Rodríguez-Roque, Armando Quintero-Ramos

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El género Fouquieria: una revisión de aspectos etnobotánicos, fitoquímica y actividad biológica by Lenín Omar Nevárez Prado, Beatriz A. Rocha Gutiérrez, David Néder Suárez, María Teresa Córdova Lozoya, Juan Guillermo Ayala Soto, Mayra Isabel Salazar Balderrama, Teresita de Jesús Ruiz Anchondo, Leon Raul Hernandez Ochoa

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