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Improving the efficiency of feed utilization in poultry by selection. 1. Genetic parameters of anatomy of the gastro-intestinal tract and digestive efficiency by Urvoix Séverine, Même Nathalie, Chapuis Hervé, Bastianelli Denis, Narcy Agnès, de Verdal Hugues, Le Bihan-Duval Elisabeth, Mignon-Grasteau Sandrine
Published 2011-07-01
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Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey by Bentley James, Beaumont Catherine, Le Pottier Gilles, Rémignon Hervé, Astruc Thierry, Santé Véronique, Baéza Élisabeth, Berri Cécile, Le Bihan-Duval Élisabeth, Fernandez Xavier
Published 2003-11-01
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Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits by Chabault Marie, Baéza Elisabeth, Gigaud Vérane, Chartrin Pascal, Chapuis Hervé, Boulay Maryse, Arnould Cécile, D’Abbadie François, Berri Cécile, Le Bihan-Duval Elisabeth
Published 2012-10-01
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Mapping main, epistatic and sex-specific QTL for body composition in a chicken population divergently selected for low or high growth rate by Vignal Alain, Porter Tom E, Simon Jean, Duclos Michel J, Beaumont Catherine, Pitel Frédérique, Mignon-Grasteau Sandrine, Le Bihan-Duval Elisabeth, Shriner Daniel, Ankra-Badu Georgina A, Cogburn Larry A, Allison David B, Yi Nengjun, Aggrey Samuel E
Published 2010-02-01
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