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    Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker

    Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker by Wilhelm Robert Glomm, Peter Patrick Molesworth, Eugenia Mariana Sandru, Le Thuy Truong, Anders Brunsvik, Heidi Johnsen

    Published 2021-04-01
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