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Environmental Impact of Animal-Based Food Production and the Feasibility of a Shift Toward Sustainable Plant-Based Diets in the United States by Alan Espinosa-Marrón, Kate Adams, Lea Sinno, Alejandra Cantu-Aldana, Martha Tamez, Abrania Marrero, Shilpa N. Bhupathiraju, Josiemer Mattei
Published 2022-05-01
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